Dal tadka recipe or yellow dal tadka is a simple and tasty lentil-based curry recipe made with Mung Dal Lentils and Indian spices. This vegan and vegetarian recipe is a restaurant favourite but can easily be made at home! Dal tadka has become one of my favourite recipes. Ever since […]
How to make Moroccan inspired Chickpea Tagine in the Instant Pot. Prepare your tastebuds for an amazingly smooth ride to Northern Africa with this flavourful and wholesome recipe. The exotic flavours of Moroccan cuisine There’s something about Moroccan cuisine that instantly tells you that the meal you’re about to enjoy […]
These vegan and gluten-free blueberry streusel muffins are so light and fluffy on the inside but the crunchy streusel top gives them a great texture. These will be a hit at any party! I think it’s fair to say that anything with blueberries is a total hit with my family, […]
These vegan and gluten-free Greek style Koftas are the perfect summer BBQ recipe. They’re quick and easy to make and amazingly fragrant and delicious! Vegan and gluten-free Greek style Koftas are so much easier to make than I thought. And, with a little help from the Meatless Farm Co., they […]
