Savory Breakfast waffles
Vegan savoury breakfast waffles with vegan cheddar, vegan smoky ham and spring onion. The perfect recipe for breakfast, brunch or even brinner.
Print
Pin
Servings: 2
Calories: 575kcal
Equipment
- Waffle maker
Ingredients
- 1 cup flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup silken tofu
- 3/4 cup soya milk or other plant-based milk
- 1/3 cup oil
- 80 g Vegan cheddar cheese, grated
- 6 slices of Quorn smoky ham free slices
- 1/4 cup chopped spring onions
- 4 large mushrooms, sliced and sautéed
- 1/4 tsp turmeric
Maple mustard dressing
- 1/4 cup Plant-based sour cream or mayonaise
- 1 tbsp sweet yellow mustard
- 1 tbsp maple syrup
- salt and pepper to taste
Instructions
- Start by cutting the Quorn smoky free slices finely and fry on a pan until golden. Set aside.
- In a large bowl add flour, sugar, baking powder and salt. Mix well.
- In a second bowl add the silken tofu (if the silken tofu is solid, mash it so it becomes almost liquified), soya milk, and oil.
- Pour the wet ingredients into the dry mix and combine well.
- Add the smoky ham, cheddar cheese, and spring onions and mix.
- Divide the batter into four batches, cook two at a time in a Belgian waffle iron.
- Meanwhile, chop the mushrooms into slices, sauté on a pan on medium-high heat.
- To make the dressing combine the vegan sour cream or mayonnaise, mustard and maple syrup in a bowl and mix well. Season with salt and pepper.
- Combine everything together and enjoy!
Nutrition
Serving: 2waffles | Calories: 575kcal | Carbohydrates: 65.5g | Protein: 20.5g | Fat: 24g | Sodium: 1.5mg | Sugar: 6.5g
Tried this recipe?Mention @abiteofkindness or tag #abiteofkindness in your post!