Vegan bananabread
This easy vegan banana bread recipe is soft and tender and easy to make in one bowl! This is a fail-proof recipe, quick and easy to make and it tastes absolutely wonderful!
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Servings: 12 slices
Calories: 193kcal
Ingredients
- 1 tbsp golden flax seeds
- 3 tbsp water
- 4 medium ripe bananas
- 80 g coconut sugar
- 1/2 tsp ground ginger
- 1/2 tsp ground sweet cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 1 1/2 tsp baking powder
- 1 tsp vanilla bean paste
- 300 g self-raising flour
- 150 ml sunflower oil
- 1 tbsp porridge oats
Instructions
- Heat the oven to 170°C. Lightly grease a bread baking tin.
- Prepare a flax egg by putting the ground flax seeds in a small bowl, add water and stir. Let sit for about 10 minutes until thick.
- Take 3 of the bananas and mash them until smooth.
- Add the prepared flax egg and stir again.
- Add the coconut sugar, ginger, cinnamon, nutmeg, salt, baking powder and vanilla bean paste and stir well.
- Add the self-raising flour and fold in the dough.
- Add the oil and combine.
- Pour the dough into the baking tin. Take the fourth banana and cut in half lenght-wise. Place on top of the dough cut side up. Sprinkle the porridge oats around the bananas.
- Bake for approximately one hour or until you can insert a toothpick in the centre and it comes out clean. Allow cooling completely before cutting into slices.
Nutrition
Serving: 1slice | Calories: 193kcal | Carbohydrates: 35g | Protein: 3.25g | Fat: 5g | Sodium: 158mg | Sugar: 12g
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