Gather all your ingredients and get your food processor ready.

Put all the ingredients in the food processor except for the gluten-free flour. Roughly chop the onions before adding them in.

Add about half of the gluten-free flour at first and blend well. Add more flour gradually until your falafel dough is thick enough to be molded into balls.

Form your falafels, I chose to make mine a bit longer and leaner because I wanted to put them in wraps.

Fry your falafels in oil for about 3-5 minutes each side or until golden color. If you want to be extra healthy you could also bake them in the oven until golden. That way you have made your falafels low fat as well.

Once your falafels are ready you can use them in whichever way you want. Today we made Falafel wraps with lots of vegetables, garlic tahini sauce, and hummus.