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Quick pickled red onions

Quick-pickled red onions

Making pickled red onions is SO easy – it only takes five minutes to prepare and you probably have all the ingredients already! You’ll love having a jar of these in your fridge to add to your salads, tacos and to top your avocado toast.
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Course: Side Dish
Cuisine: Mediterranean
Keyword: delicious, Easy, Pickled onion, Quick, Red onion, Vinegar
Prep Time: 5 minutes
waiting time: 55 minutes
Total Time: 1 hour
Servings: 8 portions
Calories: 13kcal
Author: Steina

Ingredients

  • 1 large red onion, thinly sliced
  • 1/2 cup apple cider vinegar
  • 1 tbsp coconut sugar
  • 1 1/2 tsp salt

Instructions

  • Slice the onion as thinly as you can.
  • Place the onion in a glass jar.
  • Pour 1 cup of water, 1/2 cup of apple cider vinegar into the jar. Then add 1 1/2 tsp of salt and 1 tbsp of coconut sugar.
  • Close the jar and shake it well. Let sit at room temperature for 1 hour.
  • The onions will keep for up to two weeks in the fridge.

Nutrition

Serving: 1portion | Calories: 13kcal | Carbohydrates: 4g | Protein: 0.25g | Sodium: 436.75mg | Sugar: 2.25g
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