Go Back
–+ servings
Red Wine vinaigrette

Red wine and dijon vinaigrette

This red wine and dijon vinaigrette is a tangy, flavorful dressing that you can make yourself at home.
Print Pin
Course: Dressing, Sauce, Side Dish
Cuisine: Greek, Italian, Mediterranean
Keyword: Easy, Quick, Salad dressing, Tangy, Vegan, Vegetarian, Vinaigrette, Zingy
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4
Calories: 98.5kcal
Author: Steina

Ingredients

  • 1/2 cup olive oil
  • 3 tbsp red wine vinegar
  • 1 tbsp dijon mustard
  • 1/2 tsp italian garlic seasoning
  • 1/4 tsp salt
  • 1/4 tsp tsp freshly ground pepper

Instructions

  • pour 1/2 cup of olive oil in a jar.
  • Add 3 tbsp of red wine vinegar.
  • Add 1 tbsp of dijon mustard.
  • Then add italian garlic seasoning, salt and freshly ground pepper.
  • Tightly close the jar with a lid and give it a good shake to mix all the ingredients together.

Nutrition

Serving: 2tbsp | Calories: 98.5kcal | Carbohydrates: 0.3g | Fat: 10.8g | Sodium: 94.7mg
Tried this recipe?Mention @abiteofkindness or tag #abiteofkindness in your post!