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Quick and easy crispy tofu recipe

Quick and easy crispy tofu

This truly is the easiest and quickest way to make extra crispy tofu cubes for any recipe.
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Course: Lunch, Main Course
Cuisine: Asian
Keyword: Crispy, Easy, Quick, Tofu
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 167.75kcal
Author: Steina

Ingredients

  • 280 g extra firm tofu
  • ½ tsp vegan bouillon powder
  • ½ tsp nutritional yeast
  • ½ tsp Pepper and garlic steak seasoning
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 2 tbsp corn starch
  • 2 tbs vegetable oil

Instructions

  • Start by rinsing and drying the tofu. Then cut the tofu into small cubes and add them to a bowl.
  • Add ½ tsp vegan bouillon powder, ½ tsp nutritional yeast, ½ tsp pepper and garlic steak seasoning, ¼ tsp salt and ¼ tsp black pepper. Mix well to coat all the tofu cubes with the spices.
  • Add 2 tbsp of cornstarch and mix again to coat the tofu.
  • Shallow fry the tofu cubes in 2 tbsp of vegetable oil for 15 minutes, turning the tofu cubes gently to get them all evenly golden and crispy.

Nutrition

Serving: 1serving | Calories: 167.75kcal | Carbohydrates: 6.75g | Protein: 8.75g | Fat: 11.75g | Sodium: 485.5mg | Sugar: 0.5g
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